Fresco Steak & Seafood Grill
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Dinner MenuLunch MenuParty Menu
Raw Bar
Shrimp Cocktail Jumbo Shrimp Served with Homemade Cocktail Sauce. 11.95
Chilled Oysters on the Half Shell with Minuet and Cocktail Sauce 10.95
Clams on the Half Shell Half Dozen Chilled Littlenecks Served with Cocktail Sauce 8.95
Jumbo Lump Crabmeat Cocktail Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 13.95
Chilled Seafood Cocktail Tower Clams on the Half Shell, Shrimp Cocktail, Crab Claws, Jumbo Lump Crabmeat and Oysters Single Tier Serves 2-3. Double Tier includes Marinated Seafood Salad Serves 4-6 13.95 per
Marinated Seafood Salad Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs 12.95
Hot Sampler For Two Garlic Shrimp , Stuffed Mushrooms, Fried Calamari, Clams Casino and Shoe String Zucchini 14.95
Clams Casino Baked with Herb Butter, Peppers, Shallots and Bacon 8.95
Broiled Lump Crab Cake with French Dijon Mustard Sauce 11.50
Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial 8.95
Fried Calamari Tender Rings Served with Hot or Sweet Marinara 11.95
Cajun Calamari Tender Rings Sauteed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices 11.95
Fresh Mozzarella, Roasted Peppers & Vine Ripe Tomatoes with Red Onion, Virgin Olive Oil, Balsamic Vinegar and Fresh Basil 8.95
Fried Shoestring Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 8.25
Grilled Vegetable Tower Layer of Grilled Portobello Mushroom and Seasonal Vegetables, topped with Goat Cheese and a Splash of Balsamic Vinaigrette 9.95
Escargot Baked in a Herb Garlic Butter 9.95
Grilled Gulf Shrimp on a Bed of White Cannellini Bean Salad with Tomato, Cilantro, and Tuscan Olive Oil 12.95
Mussels Prince Edward's mussels sauteed in a light plum tomato sauce with olive oil, garlic, white wine, and fresh basil 10.95
Coconut Shrimp Tropical Fruit Salsa and Chili Mango Sauce 10.95
Baked French Onion Soup 5.50
Lobster Bisque 5.50
Soup Of The Day 4.50
Caeser Salad Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings 6.95
Mesclun Salad An Assortment of Organically Grown Mesclun Salad with Warm Goat Cheese, Whole Grain Mustard Vinaigrette 7.95
Spinach and Pear Salad Baby Spinach with Toasted Pecans, Goat Cheese, Fresh Pear, Fresh Tomatoes and Mushrooms in a Balsamic Dressing 7.95
Village Greek Salad Tomatoes, Cucumbers, Feta Cheese, Red Onion and Kalamata Olives 7.95
Fresco Chopped Salad Mixed Greens, Pancetta, Tomatoes, Gorgonzola Cheese and Sundried Cherries 7.95
Boston Bib Salad Bib Lettuce Gorgonzola Cheese Pignoli Nuts Mushrooms Tomatoes Balsamic Vinaigrette 7.95
Avocado and Arugula Salad Baby Arugula, Avocado, Onion and Hearts of Palm with an Extra Virgin Olive Oil and Lemon Dressing 8.95
Salad Entrees
Grilled Chicken Caesar Salad Grilled breast of chicken sliced and served over crisp Romaine lettuce with Ceasar desgging 11.95
Grilled Shrimp Salad Served over assorted mesclun lettuce and tossed in a balsamic vinaigrette 13.95
Boston Bibb Salad with Shrimp Boston Bibb lettuce with mushrooms, tomatoes, toasted pignolis, and goat cheese 13.95
Avocado and Arugula Salad with grilled Salmon 15.95
Spinach and Pear Salad with grilled Chicken 12.95
Fresco Salad Chopped mixed greens with pancetta bacon,tomatoes, gorgonzola cheese and sundried cherries with a mustard vinaigrette topped with Sliced Steak 14.95
Breaded Veal Milanese Sandwich Served with red onions, roasted peppers, tomatoes and balsamic vinaigrette 12.50
Vegetarian Sandwich Portabella Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio 8.95
Grilled Chicken Sandwich Topped with Roasted Peppers, Fresh Mozzarella and a Basil Pesto 9.50
Crab Cake Sandwich Served with Dijon Mustard Sauce 11.95
Steak Sandwich Served with Sauteed Onions and Mushrooms 13.50
Chicken Francese Chicken Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine 11.50
Penne Ala Vodka Penne Pasta in a Tomato Basil Cream Sauce Finished With a Touch of Vodka add Chicken or Shrimp 14.50 10.95
Eggplant Rollatini Parmigiana Eggplant Filled With Ricotta and Parmigiana Cheese 9.50
Grilled Breast of Chicken Layered with portabella mushroom, roasted red pepper, and smirked mozzarella with porcini mushroom sauce 11.95
Lump Crab Cake Lump Maryland crabmeat broiled and glazed with a Chardonnay Buerre Blanc sauce 13.50
Shrimp Francese Shrimp Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butted and White Wine Over Linguini 15.95
Baked Filet of Tilapia Organata Topped with Herbed Bread Crumbs glazed with Chardonnay Beurre Blanc Sauce 14.95
Lobster Ravioli in a tomato basil cream sauce with shiitake mushrooms 14.95
Baked Filet of Atlantic Salmon Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce 14.95
Grilled Filet of Salmon Served over Tri-Color Salad with a Tomato Basil Vinaigrette 14.95
Veal Francese Veal Lightly Dipped in Flour and Egg then Sauteed in Lemon Butter and White Wine 15.95
Grilled Baby Lamb Chops Served over White Cannellini Beands, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing 19.50
Chicken Jambotta Chicken Breast sauteed withSausage, Mushrooms, Onions, Potatoes and Cherry Peppers in a White Wine Sauce 13.95
Veal Cutlet Breaded, Pan-Fried and topped with Baby Greens, Fresh Mozzarella, Tomato, Red Onion and Balsamic Vinaigrette 15.95
Broiled Stuffed Shrimp with lump crab imperial stuffing 15.95
Filet Mignon 8oz. Petite 20.95
Pork Chop Murphy Sauteed Mushrooms Onions Potatoes and Cherry Pepers 14.50
Broccoli Rabe 6.95
Spinach 5.50
Onion Rings 4.95
Asparagus 5.95
Garlic Mashed Potatoes 2.95
Fried Shoe String Zucchini 7.50
Cannellini Bean Salad 5.95
Steak Fries 4.00
Dinner Entrees
Broiled Seafood Medley Shrimp, Scallops, Stuffed Lobster Tail, and Crab Cake 28.95
Grilled Swordfish Steak Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic Lemon and Olive Oil 22.95
Seafood Risotto Shrimp, Scallops and Lobster in a Wild Mushroom Risotto 24.95
Bouillabaisse A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Sauce with a Hint of Pernod and Fresh Vegetables 23.95
Whole Fish of the Day Grilled Mediterranean Style (priced accordingly) 26.95
Fresh Maine Lobster & Jumbo Cold Water Lobster Tail Served with Drawn Butter (priced accordingly)
Surf and Turf 8 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8 oz. Lobster Tail with Drawn Butter 36.95
Swordfish Provencale Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley 22.95
Veal Chop Grilled Loin with a Wild Mushroom Demi-Glaze Sauce 28.95
Rack of Lamb Rack of Lamb Encrusted with Seasoned Bread Crumbs. Served with a Honey Mint Sauce 26.95

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