| Shrimp Cocktail |
Jumbo Shrimp Served with Homemade Cocktail Sauce 9.95 |
| Clams on the Half Shell |
Half Dozen Chilled Littlenecks Served with Cocktail Sauce 7.95 |
| Chilled Oysters on the Half Shell |
with Minuet and Cocktail Sauce 8.95 |
| Jumbo Lump Crabmeat Cocktail |
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 10.95 |
| Chilled Seafood Cocktail (For Two or More) |
A combination of clams on the half shell, shrimp cocktail, crab claws, jumbo lump crabmeat, and oysters- served with cocktail sauce and mustard (For four or more people, it includes a marinated seafood salad.) |
| Marinated Seafood Salad |
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs 8.95 |
| Hot Sampler For Two |
Garlic Shrimp , Stuffed Mushrooms, Fried Calamari, Clams Casino and Shoe String Zucchini 14.95 |
| Clams Casino |
Baked with Herb Butter, Peppers, Shallots and Bacon 7.95 |
| Broiled Lump Crab Cake |
with French Dijon Mustard Sauce 10.95 |
| Stuffed Mushrooms |
Baked with Fresh Lump Crabmeat Imperial 7.95 |
| Fried Calamari |
Tender Rings Served with Hot or Sweet Marinara 9.95 |
| Cajun Calamari |
Tender Rings Sauteed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices 9.95 |
| Fresh Mozzarella, Roasted Peppers & Vine Ripe Tomatoes |
with Red Onion, Virgin Olive Oil, Balsamic Vinegar and Fresh Basil 7.95 |
| Fried Shoestring Zucchini |
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 7.50 |
| Grilled Vegetable Tower |
Layer of Grilled Portobello Mushroom and Seasonal Vegetables, topped with Goat Cheese and a Splash of Balsamic Vinaigrette 8.95 |
| Escargot |
Baked in a Herb Garlic Butter 9.50 |
| Grilled Gulf Shrimp |
on a Bed of White Cannellini Bean Salad with Tomato, Cilantro, and Tuscan Olive Oil 10.95 |
| Mussels |
Prince Edward's mussels sauteed in a light plum tomato sauce with olive oil, garlic, white wine, and fresh basil 8.95 |
| Baked French Onion 4.95 |
| Lobster Bisque 4.25 |
| Soup Of The Day 4.25 |
| Boston Bibb Salad |
Boston Bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette 6.95 |
| Vine Ripe Tomato and Onion Salad |
Tossed with crumbled bleu cheese and served with a vinaigrette dressing 5.95 |
| Caesar Salad |
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings 6.25 |
| House Salad |
An Assortment of Organically Grown Mesclun Salad with a Whole Grain Mustard Vinaigrette 6.50 |
| Spinach Salad |
Baby Spinach with Toasted Pecans, Goat Cheese, Fresh Pear, Fresh Tomatoes and Mushrooms in a Balsamic Dressing 6.25 |
| Traditional Greek Salad |
Served with feta cheese and anchovies 9.95 |
| Filet Mignon 8oz. Petite |
22.95 |
| Filet Mignon 12oz. |
Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom 26.95 |
| Bone-In Rib Eye Steak |
24 oz. Rib Eye Steak grilled and served with roasted Shallots finished with a Herb Garlic Butter 28.95 |
| Porterhouse Steak |
24oz. Porter house Steak Grilled and topped with a Medley of Wild Mushrooms 28.95 |
| N.Y. Sirloin Steak |
Grilled and topped with a herb garlic butter sauce 23.95 |
| Cabutto Pork Loin |
All Natural Pork Loin grilled and served with Garlic Mashed Potatoes, Brandy Demi-Glase Sauce 20.95 |
| Rack of Lamb |
Encrusted with Seasoned Bread Crumbs, served with a Honey Mint Sauce 21.95 |
| Grilled Baby Lamb Chops |
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing (Set Dish) 21.95 |
| Veal Chop |
Grilled with a Wild Mushroom Demi-Glaze Sauce 27.95 |
| Surf and Turf |
8oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter 34.95 |
| Chicken Paillard |
Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette |
| Chicken Francese |
Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine accompanied with Fresh Broccoli Spears 16.95 |
| Chicken Murphy |
Chicken Breast sauteed with Mushrooms, Onions, Potatoes and Cherry Peppers in White Wine Sauce 17.50 |
| Grilled Breast of Chicken |
Layered with a portabella mushroom, roasted red pepper, and smoked mozzarella with a porcini mushrooms sauce 16.95 |
| Veal Cutlet |
Breaded Veal Pan-Fried and topped with Baby Greens, Tomato, Red Onion and Balsamic Vinaigrette 18.95 |
| Veal & Shrimp Nicoise |
Sauteed with Artichokes, Shitake Mushrooms, Black Olives, Capers, Tomato Concasse, White Wine and Garlic 19.95 |
| Veal Francese |
Veal Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine 18.50 |
| Veal Scallopini |
Veal sauteed and layered with prosciutto, asparagus, and fontina cheese - topped with Madeira Wine Sauce 19.50 |
| Veal Marsala |
Veal sauteed with mushrooms and a Marsala wine demi glaze 18.95 |
SIDES
| Spinach 5.50 |
| Broccoli Rabe 6.95 |
| Garlic Mashed Potatoes 2.95 |
| Fried Shoe String Zucchini 7.50 |
| Asparagus 5.95 |
| Cannellini Bean Salad 5.95 |
| Steak Fries 4.00 |
| Onion Rings 4.95 |
SEAFOOD
| Dover Sole Oreganata |
Imported Dover sole grilled and topped with oreganato break crumbs, shrimp and asparagus finished with a chardonnay buerre blanc 28.95 |
| Broiled Seafood Medley |
A combination of Shrimp, Scallops, Stuffed Lobster Tail, Tilapia and Crab Cake, finished in a Lemon Wine Butter Sauce 26.95 |
| Grilled Swordfish Steak |
Served over Broccoli Rabe with Sun dried Tomatoes, Roasted Garlic, Lemon & Olive Oil 23.95 |
| Swordfish Provencale |
Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley |
| Lobster Ravioli |
in a Tomato Basil Cream Sauce with Shitake Mushrooms |
| Lump Crab Cake |
Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce 19.95 |
| Broiled Stuffed Filet of Tilapia |
Tilapia stuffed with Crabmeat Imperial Stuffing finished with Chardonnay Beurre Blanc Sauce 19.95 |
| Stuffed Shrimp |
Broiled and stuffed with lump crab imperial |
| Seafood Risotto |
A Combination of lobster, shrimp, and scallops sauteed with asparagus and fresh tomatoes- served in a wild mushroom risotto 26.95 |
| Shrimp Francese |
Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine- over linguini 18.95 |
| Grilled Sashimi Quality Yellowfin Tuna |
Served over Baby Greens with Julienne Vegetables topped with Ginger, Garlic, and Soy 20.95 |
| Blackened Sashimi Quality Yellowfin Tuna |
Served with a Dijon Mustard Sauce 20.95 |
| Pan Seared Gulf Shrimp |
Served with Fresh Tomatoes, Shitake Mushrooms, Chives and Pignolis over Garlic Mashed Potatoes 19.95 |
| Bouillabaisse |
A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Seafood Broth with a hint of Pernod and Fresh Vegetables 21.95 |
| Grilled Atlantic Salmon |
Served over an array of Grilled Vegetables with a Light Tomato Basil Dressing 18.95 |
| Baked Filet of Atlantic Salmon |
Horseradish Encrusted Salmon served with a Dijon Mustard Sauce 18.95 |
| Lobster Tails |
Broiled Two 8oz Tails served with drawn butter 36.95 |
| Fresh Maine Lobster |
2.5-5 lbs broiled or steam Ask your server about size, availability |
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