|
|
|
Tossed Salad |
|
Choice of Two Entrees |
|
Chicken and Mushroom Risotto
or |
|
Lobster Ravioli |
|
Coffee, Tea, Soda |
|
Occasion Cake or |
|
Selection of three Desserts |
|
|
|
| |
|
Tossed and Caeser Salad
|
|
Selection of Four Entrees |
|
Chicken, Veal, Salmon, and |
|
Mushroom Risotto or Lobster
Ravioli |
|
Coffee, Tea, Soda |
|
Occasion Cake or |
|
Sleection of three Desserts |
|
|
|
| |
|
Three Appetizers |
|
1 Cold and 2 Hot Appetizers |
|
Tossed or Caeser Salad |
|
Choice of Four Entrees |
|
Chicken, Veal, Salmon, and |
|
Mushroom Risotto or Lobster
Ravioli |
|
Coffee, Tea, Soda |
|
Occasion Cake or |
|
Selection of three Desserts |
|
|
|
| |
|
Platters of Appetizers served |
|
Family Style or Buffet |
|
when applicable |
|
Choice of 1 Cold and |
|
4 Hot Appetizers |
|
Tossed and Caeser Salad |
|
Choice of Two Entrees |
|
Chicken and Mushroom Risotto
or |
|
Lobster Ravioli |
Coffee,
Tea, Soda |
Occasion
Cake or |
Selection
of three Desserts |
|
|
|
| |
|
Platters of Appetizers served |
|
Family Style or Buffet |
|
when applicable |
|
Choice of 1 Cold and |
|
4 Hot Appetizers |
|
Tossed and Caeser Salad |
|
Choice of Four Entrees |
|
Chicken, Veal, Salmon and |
|
Mushroom Risotto or |
|
Lobster Ravioli |
Coffee,
Tea, Soda |
Occasion
Cake or |
Selection
of three Desserts |
|
|
|
| |
|
Platters of Appetizers served |
|
Family Style or Buffet |
|
when applicable |
|
Choice of 1 Cold and |
|
4 Hot Appetizers in addition
to |
|
Shrimp Cocktail, Shrimp
Scampi, or |
|
Rock Shrimp Arabiatta |
|
Choice of any Two Salads |
|
Choice of Five Entrees |
|
Filet Mignon, or Veal Chop |
Any
Fish Selection |
Chicken,
Veal and Mushroom Risotto |
or
Lobster Ravioli |
Coffee,
Tea, Espresso, Cappucino |
Occasion
Cake or |
Selection
of three Desserts |
|
|
|
| Fresh
Mozzarella |
with
Tomatoes and Roasted Red Peppers |
| Clams Casino |
Baked with
Herb Butter, Peppers, Shallots and Bacon |
| Stuffed Mushrooms |
Baked with
Fresh Lump Crabmeat Imperial |
| Fried Calamari
|
Tender Rings
Served with Hot or Sweet Marinara |
| Fried Shoestring
Zuchini |
Thinly Sliced, Fried and Sprinkled
with Fresh Grated Romano Cheese |
| Stuffed
Eggplant |
Roasted Eggplant
Stuffed with Fresh Lump Crabmeat Imperial |
| Mussels |
with
Home Made Marinara Sauce |
| Grilled
Portabella Mushroom |
Baked with
Herb Butter, Peppers, Shallots and Bacon |
| Rock
Shrimp Arrabiate |
Lightly
Breaded Rock Shrimp Served in a Mild Scampi Sauce 2.00 |
| Crab Cakes |
Broiled Lump
Crab Cake Served with Mustard Dill Sauce 3.00 |
| Shrimp
Cocktail |
Chilled Jumbo
Gulf Shrimp Served with Cocktail Sauce 3.00 |
| Smoked Salmon |
3.00 |
| Garlic
Shrimp |
3.00 |
| Baby
Lamb Chops |
Served over
White Cannelini Beans, Fresh Tomato and Cilantro with
Baby Greens and a Roasted Garlic, Lemon Dressing 3.00 |
| Cold
Seafood Cocktail |
Clams on the Half Shell, Shrimp
Cocktail, Crab Claws, Jumbo Lump Crabmeat and Oysters
Market Price |
| Caeser
Salad |
Romaine
Lettuce Tossed with Croutons and the Classic Dressing
of Olive Oil, Parmesan Cheese, Anchovies and Special
Seasonings |
| Mesclun
Salad |
An Assortment
of Organically Grown Mesclun Salad with a Whole Grain
Mustard Vinaigrette |
| Tossed
Salad |
Our Hand
Tossed House Salad |
| Grilled
Vegetable Platter |
Layer of Grilled Portobello
Mushroom and Seasonal Vegetables, topped with Goat Cheese
and a Splash of Balsamic Vinaigrette |
| Risotto |
with a Medley of Wild
Mushrooms |
| Lobster
Ravioli |
Lobster Filled Ravioli
in a Tomato Basil Cream Sauce with Rock Shrimp and Shitake
Mushrooms |
| Chicken
Francese |
Breast
of Chicken Dipped in Flour and Egg, Sauteed in Lemon,
Butter, and White Wine accompanied with Fresh Broccoli
Spears |
| Chicken
Marsala |
with Mushrooms, Demi-Glaze and Marsala
Wine |
| Chicken
Vinaigrette |
|
| Chicken
Murphy |
Chicken Breast sauteed with Mushrooms,
Onions, Potatoes and Cherry Peppers in White Wine Sauce
|
| Layered
Chicken |
\with Portabella Mushrooms, Roasted
Peppers and Smoked Mozzarella
with a Porcini Mushroom Sauce |
| Veal
Francese |
Lightly Dipped in Flour and Egg then
Sauteed in Lemon, Butter and White Wine |
| Veal
Medallions |
with Wild Mushroom Sauce |
| Broiled
Salmon |
with Mustard Dill Sauce |
| Grilled
Salmon |
with Tomato Basil Vinaigrette |
| Sirloin
Steak |
Grilled and topped with
Portobello Mushrooms & Gorgonzola Cheese, finished
with a Brandy Demi-Glaze 3.00 |
| Filet
Mignon |
8oz. Grilled Tenderloin
of Beef Wrapped in Bacon, topped with Herb Bread Crumbs
and finished with a Brandy Demi-Glaze Sauce, rested
on a Portablla Mushroom 5.00 |
| Veal
Chop |
Grilled with a Wild Mushroom
Demi-Glaze Sauce 5.00 |
| Stuffed
Shrimp |
Jumbo Gulf Shrimp Broiled
and Stuffed with Lump Crabmeat Imperial 3.00 |
| Sea
Bass |
Pan Seared and Served
Over Leeks in a Roasted Garlic Sauce with Rock Shrimp,
Shitake Mushrooms, Asparagus and Roasted Potatoes 3.00 |
| Red
Snapper |
2.00 |
| Tilapia |
2.00 |
| Swordfish |
2.00 |
| Lobster
Tails |
Market Price |
| Surf
and Turf |
8 0z. Filet
Mignon Topped with Herb Bread Crumbs and Brandy Demi
- Glaze Sauce with Brolied 8 oz. Lobster Tail and Drawn
Butter Market Price Market Price |
| Broiled
Seafood Medley |
5.00 |
| Choice
of Five Desserts and Fruit Platter 4.00 |
|
|
|
 |
