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Includes Appetizer, Salad, Main Course, Dessert and Coffee
| Lobster Bisque Soup |
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| Stuffed Portobella Mushroom |
with Shrimp, Scallops, Crab and Lobster |
| Lump Crab Cake |
with Dijon Mustard Sauce |
| Jumbo Shrimp Cocktail |
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| Fresh Mozzarella, Roasted Peppers and Vine Ripe Tomatoes |
With Balsamic Vinaigrette |
| Lobster filled Ravioli |
in a sauce of Shiitake Mushrooms, Tomato, Basil and Cream |
| Seafood Salad |
Marinated in Olive Oil Lemon and Fresh Herbs |
| Eggplant Rollantine |
filled Ricotta CHeese and Parmesan Cheese |
| Our Special House Salad |
with Tri-Color Baby Lettuces and Balsamic Vinaigrette |
| Caeser Salad |
with Romaine Lettuce and our Classic Caeser Dressing |
Complemented with Roasted Red Potatoes and Vegetable Medley
| Chilean Sea Bass |
Pan Seared in a sauce of Roasted Garlic, Tomato Concasse, Shiitake Mushrooms, Asparagus, Chives and Rock Shrimp |
49.00 |
| Double Cut Pork Chop |
mariniated in olive oil, garlic, honey, soy and fresh basil |
48.00 |
| Filet Mignon |
Grilled beef Tenderloin Topped with Herb Bread Crumbs finished with a Brandy Demi Glaze Sauce |
53.00 |
| Broiled Medley of Seafood |
Stuffed Lobster Tail with Crabmeat Imperial, Shrimp, Scallops, Crabcake and Lemon Sole |
50.00 |
Veal Birds |
Veal Scallopini Stuffed with Lobster Tail, Proscuitto, Mozzarella Cheese, Sauteed in a Wild Mushroom Sauce |
48.00 |
| Lobster Tail |
Broiled Jumbo 14oz. tail w/ Drawn Butter |
60.00 |
Macadamia Encrusted Atlantic Salmon |
served over spinach in a Citrus Beurre Blanc Sauce |
48.00 |
Broiled Stuffed Shrimp |
with Lump Crabmeat Imperial |
48.00 |
Roast Prime Rib of Beef |
Natural Juices |
48.00 |
Roast Rack of Veal Chop |
serveed with a Porcini Mushroom Sauce |
50.00 |
Chicken Francese |
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White WIne |
39.00 |
Surf and Turf |
8 oz. Filet Mignon and 8oz. Lobster Tail |
60.00 |
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Choose from Our Irresistible Array of Festive Favorites |
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