Baked French Onion Soup 4.75

Lobster Bisque 4.25

Soup Of The Day 3.95

Caeser Salad	Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings 5.25
House Salad	An Assortment of Organically Grown Mesclun Salad with a Whole Grain Mustard Vinaigrette 5.25
Spinach Salad	Baby Spinach with Toasted Pecans, Goat Cheese, Fresh Pear, Fresh Tomatoes and Mushrooms in a Balsamic Dressing 5.95
Traditional GreekSalad	with Crumbled Bleu Cheese and Vinaigrette Dressing 5.50

Grilled Chicken Caeser Salad	Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings 7.95
Grilled Shrimp Salad	An Assortment of Organically Grown Mesclun Salad with a Whole Grain Mustard Vinaigrette 8.95
Chilled Jumbo Gulf Shrimp	Baby Spinach with Toasted Pecans, Goat Cheese, Fresh Pear, Fresh Tomatoes and Mushrooms in a Balsamic Dressing 10.95
Chicken Paillard	Grilled Breast of Chicken served over Boston Bibb with Roasted Peppers, Goat Cheese, and Portabella Mushroom with Fresh Tomato Basil Vinaigrette 8.95
Blackened Yellowfin Tuna	Over Caeser Salad 9.95
Traditional Greek Salad	with Crumbled Bleu Cheese and Vinaigrette Dressing 7.50 (with Grilled Chicken 9.50)

Breaded Veal Cutlet Sandwich	with Red Onion, Arugula, Roasted Peppers andTomatoes 7.95
Grilled Chicken	with Grilled Eggplant,Tomatoes and Melted Mozzarella Cheese 7.25
Vegetarian Sandwich	Grilled Seasonal Vegetables brushed with a Basil Pesto 6.95
Grilled Chicken Sandwich	Topped with Roasted Peppers, Fresh Mozzarella and a Basil Pesto 7.25
Crab Cake Sandwich	with Dijon Mustard Sauce 8.95
Steak Sandwich	with Sauteed Onions and Mushrooms 8.95

Chicken Francese	Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine accompanied with Fresh Broccoli Spears 8.95
Grilled Breast of Chicken	Layered with Portabella Mushrooms, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce 9.25
Broiled Lump Crab Cake	Glazed with a Beurre Blanc Sauce 10.95
Shrimp Francese	Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butted and White Wine served over Linguini 11.95
Baked Filet of Tilapia	Topped with Herbed Bread Crumbs glazed with Chardonnay Beurre Blanc Sauce 11.95
Baked Filet of Atlantic Salmon	Horseradish Encrusted Salmon Served wuth a Dijon Mustard Sauce 10.95
Grilled Filet of Atlantic Salmon	Served over Tri-Color Salad with a Tomato Basil Vinaigrette 11.95
Veal Francese	Lightly Dipped in Flour and Egg then Sauteed in Lemon Butter and White Wine. Served Over Linguini 9.95
Grilled Baby Lamb Chops	Served over White Cannellini Beands, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing 13.95
Red Snapper Filet	Encrusted with Fresh Herbs, topped with Sauteed Onions, Mushrooms, Chives and Shoe String Potatoes 0.00
Chicken Murphy	Chicken Breast sauteed with Mushrooms, Onions, Potatoes and Cherry Peppers in a White Wine Sauce 9.95
Veal Cutlet	Breaded, Pan-Fried and topped with Baby Greens, Tomato, Red Onion and Balsamic Vinaigrette 9.95
Filet Mignon	8 oz. Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom 9.50
Pork Chop	Marinated in Olive Oil with Fresh Basil, Honey, Garlic and Soy Sauce 10.95
Lobster Ravioli	in a Tomato Basil Cream Sauce with Shitake Mushrooms 11.95
Stuffed Shrimp	Broiled with Lump Crab Imperial Stuffing 12.95

Broiled Seafood Medley	Shrimp, Scallops, Stuffed Lobster Tail, and Crab Cake 20.95
Grilled Swordfish Steak	Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic Lemon and Olive Oil 17.95 (Thick Cut 21.95)
Seafood Risotto	Shrimp, Scallops and Lobster in a Wild Mushroom Risotto
Grilled Sushimi Quality Yellowfin Tuna	Served over Baby Greens with Julienne Vegetables, topped with Ginger, Garlic and Soy 17.95
Bouillabaisse	A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Sauce with a Hint of Pernod and Fresh Vegetables 17.95
Whole Fish of the Day	Grilled Mediterranean Style (priced accordingly)
Fresh Maine Lobster & Jumbo Cold Water Lobster Tail	Served with Drawn Butter (priced accordingly)
Surf and Turf	8 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8 oz. Lobster Tail with Drawn Butter 28.95
Swordfish Provencale	Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley 17.95
Veal Chop	Grilled Loin with a Wild Mushroom Demi-Glaze Sauce 24.95
Rack of Lamb	Rack of Lamb Encrusted with Seasoned Bread Crumbs. Served with a Honey Mint Sauce 18.95