Baked French Onion Soup 4.95

Lobster Bisque 3.95

Caeser Salad	Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings 5.25
Boston Bib Lettuce	with Mushrooms, Tomatoes, Gorgonzola Cheese and Toasted Pignoli Nuts with Balsamic Vinaigrette 6.25
Spinach Salad	Baby Spinach with Toasted Pecans, Goat Cheese, Fresh Pear, Fresh Tomatoes and Mushrooms in a Balsamic Dressing 6.25
Tropicana Salad	Organically Grown Mesclun Saladwith Mixed Berries and Goat Cheese Topped with a Champagne Vinaigrette 6.95

Filet Mignon	12 oz. Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce 23.95
Chilean Sea Bass	Pan Seared with a Roasted Garlic Sauce, Tomato Concasse, Rock Shrimp, Asparagus, Shitake Mushrooms and Fresh Chives over Braised Leeks 24.95
Filet of Atlantic Salmon	Encrusted with Potatoes, Sauteed with Braised Leeks in a Burgundy Wine Sauce 19.95
Roast Prime Rib of Beef	Au Jus 22.95
Broiled Lobster	2 8 oz. Tails served with Drawn Butter 36.95
Tilapia & Shrimp	Baked with Herb Bread Crumbs, Served over Spinach with Chardonnay Beurre Blanc Sauce 19.95
Broiled Stuffed Shrimp	with Lump Crabmeat Imperial 19.95
Grilled Loin Veal Chop	Layered with Portabella Mushroom, Roasted Red Peppers and Smoked Mozarella with Porcini Mushroom Sauce 27.95
Shrimp Francese	Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served over Linguini 18.95
Jumbo Lobster Ravioli	in a Sauce of Shitake Mushrooms, Tomato, Basil and Cream 17.95
Chicken Francese	lightly dipped in Flour and Egg and topped with Lemon, Butter and White Wine. 15.95
Chicken Marsala	15.95
Veal Francese	lightly dipped in Flour and Egg and topped with Lemon, Butter and White Wine. 17.50
Veal Marsala	17.50
Roast Rack of Lamb	Topped with Seasoned Bread Crumbs and Served with Honey Mint Sauce 21.95
Swordfish Provencale	Sauteed with Olive Oil, Garlic, Shallots, Lemon, Capers, Tomato Concasse and Parsley 20.95
Broiled Seafood Medley	Stuffed Lobster Tail, Shrimp, Scallops, Crab Cake and Filet 25.95
Surf and Turf	8 oz. Lobster Tail and 8 oz. Filet Mignon Served with Drawn Butter and Brandy Demi-Glaze 32.95
Crab Cakes	All Lump Crabmeat Broiled and Served with Chardonnay Beurre Blanc 20.95
Seafood Risotto	Shrimp, Scallops and Lobster on a Wild Mushroom Risotto with Fresh Asparagus 23.95