Baked French Onion Soup 4.75

Lobster Bisque 4.25

Soup Of The Day 3.95

Caeser Salad	Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings 5.50
House Salad	An Assortment of Organically Grown Mesclun Salad with a Whole Grain Mustard Vinaigrette 5.50
Spinach Salad	Baby Spinach with Toasted Pecans, Goat Cheese, Fresh Pear, Fresh Tomatoes and Mushrooms in a Balsamic Dressing 5.95
Traditional Greek Salad	with Feta Cheese and Anchovies 5.50
Sliced Tomato	with Crumbled Bleu Cheese and Vinaigrette Dressing 4.50
Cannellini Bean Salad	cold caneline bean salas in a Lemon and Fresh Chive Dressing 4.95

Filet Mignon	8 oz. Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom 12oz - 22.95 Petite 8 oz.- 16.95
Bone in Rib Eye Steak	24oz. Grilled and served with Roasted Shallots and a Sauce of Brandy Demi-Glaze and Worsterchire 21.95
Porterhouse Steak	24oz. Grilled and topped with a Medley of Wild Mushrooms 22.95
N.Y. Sirloin Steak	Grilled and topped with Portobello Mushrooms & Gorgonzola Cheese, finished with a Brandy Demi-Glaze 19.95
Veal Chop	Grilled with a Wild Mushroom Demi-Glaze Sauce 24.95
Rack of Lamb	Rack of Lamb encrusted with Seasoned Bread Crumbs, served with a Honey Mint Sauce 18.95
Double Cut Pork Chop	Marinated in Olive Oil with Fresh Basil, Honey, Garlic and Soy Sauce 17.95
Grilled Baby Lamb Chops	Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing (Set Dish) 18.95
Surf and Turf	8oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter 28.95

Chicken Francese	Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine accompanied with Fresh Broccoli Spears 13.95
Chicken Paillard	Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette 13.95
Chicken Murphy	Chicken Breast sauteed with Mushrooms, Onions, Potatoes and Cherry Peppers in White Wine Sauce 15.95
Veal Cutlet	Breaded, Pan-Fried and topped with Baby Greens, Tomato, Red Onion and Balsamic Vinaigrette 15.95
Veal Francese	Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine 15.95
Grilled Veal Tenderloin	Medallions of Veal Tenderloin over Wild Mushroom Risotto, finished with a Veal Demi-Glaze Sauce 19.95
Veal & Shrimp Nicoise	Sauteed Artichokes, Shitake Mushrooms, Black Olives, Capers, Tomato Concasse, White Wine and Garlic 16.95

SEAFOOD

Whole Fish of The Day	Grilled Mediterranean Stlye - Priced Accordingly
Broiled Seafood Medley	Shrimp, Scallops, Stuffed Lobster Tail, Tilapia and Crab Cake, Lemon Wine Butter Sauce 21.95
Grilled Swordfish Steak	Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon & Olive Oil 17.95-21.95
Swordfish Provencale	Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley 17.95-21.95
Lobster Ravioli	in a Tomato Basil Cream Sauce with Shitake Mushrooms 16.95
Lump Crabcakes	All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce 17.95
Broiled Stuffed Filet of Tilapia	with Crabmeat Imperial Stuffing finished with Chardonnay Beurre Blanc Sauce 17.95
Stuffed Shrimp	Broiled with Lump Crab Imperial Stuffing 17.95
Seafood Risotto	Shrimp, Scallops & Lobster in a Wild Mushroom Risotto with Asparagus & Fresh Tomato 20.95
Shrimp Francese	Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine 16.95
Filet of Red Snapper	Baked with Herb Bread Crumbs over Spinach, garnished with Jumbo Lump Crabmeat, topped with Chardonnay Beurre Blanc Sauce 17.95
Potato Encrusted Filet of Red Snapper	Served over Braised Leeks in a Chardonnay Beurre Blance Sauce 17.95
Grilled Sushimi Quality Yellowfin Tuna	Served over Baby Greens with Julienne Vegetables topped with Ginger, Garlic, and Soy 17.95
Blackened Sushimi Quality Yellowfin Tuna	with a Dijon Mustard Sauce 17.95
Pan Seared Gulf Shrimp	with Roasted Garlic, Fresh Tomatoes, Shitake Mushrooms, Chives and Pignolis over Garlic Mashed Potatoes 16.95
Bouillabaisse	A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Seafood Broth with a hint of Pernod and Fresh Vegetables 18.95
Grilled Atlantic Salmon	Over an array of Grilled Vegetables with a Light Tomato Basil Dressing 17.95
Baked Filet of Atlantic Salmon	Horseradish Encrusted Salmon served with a Dijon Mustard Sauce 17.95
Fresh Maine Lobster or Jumbo Cold Water Lobster Tail	Ask You Server about Size Availability and Market Price.