PHONE: (732) 246-7616
FAX (732) 246-7973
BANQUET MENU
MENU SELECTIONS

APPETIZERS
Fresh Mozzarella with Tomatoes and Roasted Peppers

Clams Casino - Baked with Herb Butter, Peppers, Shallots and Bacon.

Stuffed Mushrooms - Baked with Fresh Lump Crabmeat Imperial

Fried Calamari - Tender Rings Served with Hot or Sweet Marinara

Fried Shoestring Zuchini - Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

Stuffed Eggplant

Mussels Marinara

Grilled Portabella Mushroom

SPECIAL APPETIZERS
Rock Shrimp Arabiatta - 2.00
Crab Cakes - with French Dijon Mustard Sauce 3.00
Shrimp Cocktail - Jumbo Shrimp Served with Homemade Cocktail Sauce 3.00
Chilled Seafood Cocktail - Clams on the Half Shell, Shrimp Cocktail, Crab Claws, Jumbo Lump Crabmeat and Oysters (Market Price)
Smoked Salmon - 3.00
Garlic Shrimp - 3.00
Baby Lamb Chops - Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing 3.00
Chilled Seafood Cocktail - Clams on the Half Shell, Shrimp Cocktail, Crab Claws, Jumbo Lump Crabmeat and Oysters (Market Price)

SALADS
Caeser Salad -Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special easonings
Tossed Salad - An assortment of the finest greens
Mesclun Salad - An Assortment of Organically Grown Mesclun Salad
with a Whole Grain Mustard Vinaigrette

ENTREES
Lobster Ravioli - Lobster Stuffed Ravioli in Tomato Basil Cream with Shitake Mushrooms0
Chicken Francese - Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter, and White Wine accompanied with Fresh Broccoli Spears
Chicken Marsala
Chicken Vinaigrette
Chicken Murphy
Layered Chicken
Veal Medallions - with wild mushroom sauce
Broiled Salmon - with Dill Sauce
Griled Salmon - with Tomato Basil Vinaigrette
Grilled Salmon - with Dijonaise

SPECIAL ENTREES
Sirloin Steak - Grilled and topped with Portobello Mushrooms & Gorgonzola Cheese, finished with a Brandy Demi - Glaze 3.00
Filet Mignon - 8 oz. Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom 5.00
Veal Chop - Grilled with a Wild Mushroom Demi-Glaze Sauce 5.00
Stuffed Shrimp - Jumbo Shrimp sutffed with Imperial Lump Crabmeat 3.00
Chilean Seabass - 3.00
Red Snapper - 2.00
Tilapia - 2.00
Swordfish - 2.00
Lobster Tails - Market Price
Surf & Turf - 8 0z. Filet Mignon Topped with Herb Bread Crumbs and Brandy Demi - Glaze Sauce and Brolied 8 oz. Lobster Tail with Drawn Butter Market Price
Broiled Seafood Medley - 5.00

DESSERT TABLE
Choice of 5 Desserts and Fruit Platter - 4.00

CAPPUCINO& ESPRESSO
2.00


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